Halwai March 21, 2018


• 4-5 slices bread, toasted lightly
• 1/2 cup finely chopped Onions
• 1/2 cup finely chopped Tomatoes
• 1/2 cup finely chopped boiled Potatoes
• 2 tbsp finely chopped coriander
• 1/2 cup fine sev
• Tamarind chutney
• spicy green chutney
• salt to taste


  1. Run toasted bread in a mixie to get fine crumbs. Sprinkle a little water and mix.
  2. In small individual bowls, first put a layer of onion, then tomato, then potato, then bread crumbs and then sev.
  3. Sprinkle some of the chutneys.
  4. Sprinkle a pinch of salt.
  5. Garnish with coriander and some sev.
  6. Serve immediately with hot tea or coffee.

Recipe courtesy of Saroj Kering