Ingredients:

• Capsicum, medium size – 3-4
• Gram flour – 2 cups
• Water – 1 cup
• Tamarind pulp – 1/4 cup
• Asafoetida as required
• Salt to taste

Method:

1. Cut capsicum into medium-sized pieces.
2. Mix asafoetida, tamarind pulp, capsicum pieces, and salt. Keep aside for an hour.
3. Make a batter of a medium consistency with the gram flour, salt, and water.
4. Dip the capsicum pieces in this and deep fry in oil.

Recipe courtesy of Madame X