
Ingredients:
• Maida – 450 gm.
• Salt to taste
• Oil – 2 tbsp (warm)
• Corn flour – 3 tbsp
• Butter – 2 tbsp
Method:
- Mix the corn flour & butter to form a paste (without any lumps) Add warm oil to maida and make smooth dough (like you do for chappati) with cold water. Keep it aside for some time.
- Make 16 balls of dough. Roll out each ball like chappati, apply one tsp of paste evenly on it, then make a hole on the centre of the chappati and roll it outwards.
- Make it flat and again roll it like a chappati.
- Then cook on a hot tawa. Apply ghee or dalda.
- Cook till it is brown on both sides.
- Make Catlooma of the rest of the balls.
- Serve hot with Kurma or any other side dishes.
Recipe courtesy of Shanta Sridharan