Ingredients:
2 teaspoon coriander seeds
2 teaspoon pomegranate seeds
2 centimeter cinnamon whole
1 whole green cardamom
1 whole black cardamom seeds
1 teaspoon cloves
3-4 whole mace (Javithri)
2-3 bay leaves
1 teaspoon dry fenugreek leaves
1/2 teaspoon black pepper powder
2 teaspoon cumin powder
1 teaspoon dry mango powder
1 teaspoon chilli powder
1/2 teaspoon nutmeg powder
1 teaspoon ginger powder
1 teaspoon salt
1 teaspoon rock salt

Method:
1. Dry roast coriander, pomegranate, cinnamon, green and black cardamom, cloves, mace, bay leaves, fenugreek leaves.
2. Cool, mix rest of the ingredients and grind.