Halwai August 20, 2022

Ingredients:

• 3 tbsp – basmati Rice
• 1 l – Milk
• 1 cup – Chikoo pulp
• 1/2 tsp – Cardamom powder
• a few Pistachios for garnishing

Method:

  1. Soak the basmati rice in water for 30 minutes.
  2. Drain and grind to a smooth paste with fresh water.
  3. Mix the rice paste with 1 cup of milk.
  4. Boil the remaining milk. Add the rice paste. Cook and stir until the mixture boils again.
  5. Add sugar and cook on low heat for 5 minutes.
  6. Cool the rice and milk mixture completely. Mix in the chikoo pulp.
  7. Add cardamom powder.
  8. Serve chilled, garnished with shredded pistachios.