Halwai July 21, 2021

Ingredients:

• 100 g – garlic, peeled
• 100 g – chillies (fresh red or green)
• 1 tsp – salt
• 1 tbsp – oil

Method:

  1. Heat oil, add garlic and chillies, cover and remove from flame.
  2. Allow temperature to come down to warm.
  3. Add salt and pound in a mortar and pestle till a coarse paste is got.
  4. Or use a small wet grinder, but do not use water.
  5. Store in clean airtight glass bottle

Recipe courtesy of Sify Bawarchi