Ingredients:
• 2 cups – basmati Rice
• 2 pieces – Chicken breast
• 4 – eggs
• 1 – medium capsicum, chopped
• 1/2 cup – fresh Green peas
• 1 – large onion, chopped
• 1 pinch – ajinomotto
• 1 tsp – pepper powder
• 1/4 cup – oil
• salt – to taste
Method:
- Add 1 tsp of oil and salt to the rice, cook, and keep aside.
- Boil chicken, cut it into small pieces and keep aside.
- Heat oil in a wok, add chopped onion and sautee till it becomes soft.
- Pour the beaten eggs into it and scramble nicely.
- Then add green peas, capsicum, and shredded chicken, sautee for 3-5 minutes.
- Now add rice and all the powders and cook till the rice is mixed well.
- Serve hot with any spicy side dish.
Recipe courtesy of Rajam Partheeban