Ingredients:

• 2 cups – basmati Rice
• 2 pieces – Chicken breast
• 4 – eggs
• 1 – medium capsicum, chopped
• 1/2 cup – fresh Green peas
• 1 – large onion, chopped
• 1 pinch – ajinomotto
• 1 tsp – pepper powder
• 1/4 cup – oil
• salt – to taste

Method:

  1. Add 1 tsp of oil and salt to the rice, cook, and keep aside.
  2. Boil chicken, cut it into small pieces and keep aside.
  3. Heat oil in a wok, add chopped onion and sautee till it becomes soft.
  4. Pour the beaten eggs into it and scramble nicely.
  5. Then add green peas, capsicum, and shredded chicken, sautee for 3-5 minutes.
  6. Now add rice and all the powders and cook till the rice is mixed well.
  7. Serve hot with any spicy side dish.

Recipe courtesy of Rajam Partheeban