Ingredients:
• 225 g / 8 oz – dark chocolate
• 200 ml / 7 fl oz / 1.5 cup – double (heavy) Cream
• White and pink marshmallows
• Sweet biscuits (cookies)
• fruits
Method:
- Break the chocolate into small pieces and place in a small saucepan with the double (heavy) cream.
- Heat the mixture gently, stirring constantly until the chocolate has melted and blended with the cream.
- Pour into a fondue pot or a small flameproof dish and keep warm, preferably over a small burner.
- Serve with a selection of fruits, marshmallows and biscuits (cookies) for dipping.
- The fruit and marshmallows can be spiked on fondue forks, wooden skewers or ordinary forks for dipping into the chocolate fondue.
- Tip:
- Dish warmers which use a night light are just as good as a fondue set for keeping the fondue warm.
- If you do not have one, stand the fondue dish in a larger dish and pour in enough boiling water to come halfway up the fondue dish.
- Whichever method you use, place your fondue on a heat proof stand to protect the table.