Ingredients:
• bone less fish slices – 1/2 kg
• Lime juice to taste
• black pepper powder – 1 tsp
• grated Coconut – 1 cup
• Green chillies – 6-8
• Tamarind juice – 1 tsp
• Ginger – 2 cm
• Garlic – 6 flakes
• Cumin seeds – 1 tsp
• Coriander leaves – 1 cup
• Mint leaves – 1/2 cup
• roasted Peanuts – 2 to 3 tbsp
• salt to taste
Method:
- Wash fish and pat dry. Cut them into halves or quarters according to their size. Apply lime juice and pepper.
- Grind all the ingredients from coconut to salt together to make smooth, thick Chutney.
- Grease some pieces of banana leaves. Apply Chutney to both sides of fish, place on banana leaves and make a neat parcel. Place them on a plate and cook on full power for 5 minutes, turning the pieces after 3 minutes.