Ingredients:

• 250g – Meat
• 1 – Onion chopped
• 4 cups – boiling water
• 2 tsp – Butter
• 1 – Egg white
• Salt – as per taste

Method:

1. Heat the butter in a pan. Add onion and saute till golden brown.
2. Add meat and fry till brown.
3. Add the boiling water and let the meat cook.
4. When cooked, strain the soup; remove the fat completely by cooling and straining.
5. Boil the soup and add egg white slowly (in a thin stream) to the soup, stirring continuously.
6. Add salt.
7. Let it boil again for two minutes.
8. Strain the soup again.
9. Serve hot.

Recipe courtesy of Alison Pinto