• 1.5 cups – Low fat Yoghurt
• 2 – Bananas, very ripe
• 1/2 cup – Low fat Milk
• 1/2 cup – Thin Coconut Milk
• 3 tbsp – Honey
• 3/4 cup – Unsweetened Coconut flakes
- Place the yoghurt, bananas, milk, coconut milk and honey in a blender.
- Blend until smooth.
- Stir in coconut flakes, then re-cover the blender and pulse briefly to combine.
- Put the pureed mixture evenly into the moulds and dislodging any air bubbles that may have formed.
- Cover the mould and freeze until completely firm, at least 5 hours.