Ingredients:
• 1/2 – Onion (small, finely chopped)
• 8 tbsp – frozen peas
• 8 tbsp – frozen Corn
• Salt to taste
• 1/4 tsp – aamchoor powder
• 1/4 tsp – chaat powder
• 1/4 tsp – pepper powder (mild spice)
• 1 tbsp – Cilantro leaves, chopped
• 6 slices – Wheat bread
• Water – as per need
• 1 tsp – oil
Method:
- In a saucepan, add corn, peas, salt and water (around 3/4-1 cup) and cook on a low flame for 5 minutes or until the vegetables are cooked.
- Drain water.
- Meanwhile, add 1 tsp of oil in a small pan.
- When it is hot, add finely chopped onions and saute until it is golden brown.
- This will take 3-4 minutes on medium flame.
- Add corn, peas and saute for 2-3 minutes.
- It is ok if the vegetables are a little moist. It will help the spices to blend well.
- Now, add pepper powder, amchur powder, chaat powder and mix it well.
- Add a little more salt if necessary. Keep stirring so that it doesn`t stick to the pan.
- Turn off the gas and let it cool for a while.
- Turn the spatula upside down and mash the peas and corn.
- You can also use a potato masher if you have one.
- This will help the masala to stick to the bread.
- Add finely chopped cilantro leaves and mix it.
- Divide the masala into equal parts.
- Take 2 slices of bread.
- Add the masala on one bread, spread it and close it with the other slice.
- Repeat the same for other slices.
- Place them carefully on a sandwich maker and toast until the light goes off (Please refer to the cooking instructions of your sandwich maker).
- Medium toasted sandwiches will take 3-4 minutes approximately.
- Alternatively, you can toast the bread on a tawa, stuff it with the masala as in the previous step and serve.
- Recipe Courtesy: Food for 7 Stages of Life
- http://www.foodfor7stagesoflife.com/