• Broccoli -1
• Garlic – 1 small flake
• Fresh Cream – 1/4 cup
• Salt to taste
• Ground pepper – 1/2 tsp
- Rinse broccoli thoroughly in hot water and cook it till it becomes soft.
- Grind broccoli florets and garlic flakes together.
- Cook the ground paste and fresh cream in low flame for about 10 to 15 minutes .
- Garnish it with ground pepper and basil leaves and serve it hot.
Recipe courtesy of Shobana