Ingredients:

• Broccoli -1
• Garlic – 1 small flake
• Fresh Cream – 1/4 cup
• Salt to taste
• Ground pepper – 1/2 tsp

Method:

1. Rinse broccoli thoroughly in hot water and cook it till it becomes soft.
2. Grind broccoli florets and garlic flakes together.
3. Cook the ground paste and fresh cream in low flame for about 10 to 15 minutes .
4. Garnish it with ground pepper and basil leaves and serve it hot.

Recipe courtesy of Shobana