Ingredients:
• 400 g – Chicken Drumsticks
• 2 – eggs
• 1/2 cup – dry bread crumbs
• For marinade:
• 1.5 tsp – Garlic paste
• 1.5 tsp – chilli powder
• 1 tsp – Jeera powder
• 2 tsp – coriander powder
• 1/2 tsp – Cinnamon powder
• 1 tbsp – Maida
• Salt to taste
Method:
- Wash chicken and pat dry on a cloth napkin. Prick with a fork all over.
- Mix all marinade ingredients in a flat bowl.
- Add the chicken and marinate for 4 hours or overnight in fridge (the longer you marinate, the more flavourful your chicken).
- Beat eggs lightly, add 1/4 tsp salt and 1/4 tsp chilli powder and mix well.
- Spread bread crumbs in a flat plate.
- Heat oil in a pan.
- Dip each chicken piece in egg and roll it in the bread crumbs.
- Shallow fry in hot oil until chicken is done.
Recipe courtesy of anuradha