Ingredients:

• 400 g – Chicken Drumsticks
• 2 – eggs
• 1/2 cup – dry bread crumbs
• For marinade:
• 1.5 tsp – Garlic paste
• 1.5 tsp – chilli powder
• 1 tsp – Jeera powder
• 2 tsp – coriander powder
• 1/2 tsp – Cinnamon powder
• 1 tbsp – Maida
• Salt to taste

Method:

1. Wash chicken and pat dry on a cloth napkin. Prick with a fork all over.
2. Mix all marinade ingredients in a flat bowl.
3. Add the chicken and marinate for 4 hours or overnight in fridge (the longer you marinate, the more flavourful your chicken).
4. Beat eggs lightly, add 1/4 tsp salt and 1/4 tsp chilli powder and mix well.
5. Spread bread crumbs in a flat plate.
6. Heat oil in a pan.
7. Dip each chicken piece in egg and roll it in the bread crumbs.
8. Shallow fry in hot oil until chicken is done.

Recipe courtesy of anuradha