Ingredients:

• bone less Chicken thighs 4
• Egg 1, lightly beaten
• Corn flour to coat
• oil to deep fry
• salt to taste
• For Sauce:
• Butter – 2 tbsp
• minced Garlic – 2 tsp
• chili flakes – 1 tsp
• Tomato sauce – 2 tbsp
• Lime juice – 1 tsp
• fried Cashew nuts – 3 tbsp
• Chicken stock – 1 cup Corn flour – 1 tbsp
• MSG a pinch
• Sugar a pinch
• salt to taste

Method:

1. Dice the chicken thigh into 1 cm cubes.
2. Season with salt.
3. Pour lightly beaten egg over it.
4. Sprinkle enough corn flour to coat the pieces.
5. Deep fry them in hot oil.
6. Drain and reserve.
7. For Sauce:
8. Melt butter.
9. Fry garlic till fragrant.
10. Add all the ingredients up to cashew nuts.
11. Mix corn flour in chicken stock and add.
12. Simmer till thick.
13. Pour over the chicken and serve at once.