Ingredients:
• 5 – Egg
• 2 – potatoes, thinly sliced
• 1/2 cup – sliced Mushroom
• 1 – capsicum, cut into thin strips
• 1/2 tsp – Garlic paste
• 1/4 cup – Cauliflower florets, small
• 1 – onion, chopped finely
• 1 tbsp – chopped Coriander leaves
• Salt as per taste
• 1/4 tsp – Oregano
• 1/2 tsp – white pepper powder
• 1/2 cup – Cream
• 1/2 cup – shredded cheese
• 2 tbsp – oil
Method:
- Heat oil in a pan
- Saute onion, garlic and mushroom till onions are transparent
- Add potatoes, capsicum and cauliflower
- Saute till potatoes are browned
- Remove from flame and put in a bowl
- Beat eggs with cream, salt, oregano and pepper till fluffy
- Pour egg over potato-mushroom mixture
- Add cheese and coriander leaves
- Put in a greased baking dish
- Bake in pre-heated oven at 350 degrees F for 40 mins
- Cool for 10 mins and serve
Recipe courtesy of Anitha Sahani