Halwai December 1, 2020

Ingredients:

• 5 – Egg
• 2 – potatoes, thinly sliced
• 1/2 cup – sliced Mushroom
• 1 – capsicum, cut into thin strips
• 1/2 tsp – Garlic paste
• 1/4 cup – Cauliflower florets, small
• 1 – onion, chopped finely
• 1 tbsp – chopped Coriander leaves
• Salt as per taste
• 1/4 tsp – Oregano
• 1/2 tsp – white pepper powder
• 1/2 cup – Cream
• 1/2 cup – shredded cheese
• 2 tbsp – oil

Method:

  1. Heat oil in a pan
  2. Saute onion, garlic and mushroom till onions are transparent
  3. Add potatoes, capsicum and cauliflower
  4. Saute till potatoes are browned
  5. Remove from flame and put in a bowl
  6. Beat eggs with cream, salt, oregano and pepper till fluffy
  7. Pour egg over potato-mushroom mixture
  8. Add cheese and coriander leaves
  9. Put in a greased baking dish
  10. Bake in pre-heated oven at 350 degrees F for 40 mins
  11. Cool for 10 mins and serve

Recipe courtesy of Anitha Sahani