Halwai December 2, 2020

Ingredients:

• 75 g – all-purpose flour (maida)
• 50 g – Butter
• 30 g – powdered Sugar
• 1/2 tsp – vanilla essence

Method:

  1. In a small mixer bowl, beat together lightly melted butter and powdered sugar for 1 minute or until smooth.
  2. Transfer the butter – sugar mixture into another big bowl and mix with all-purpose flour and vanilla essence.
  3. Mix to make a soft dough. Do not add milk / water.
  4. Preheat oven at 350 degrees F or 180 degrees C.
  5. Grease baking tray with 1 tsp butter.
  6. Divide the dough into 10 equal portions.
  7. Make small balls, flatten them slightly and arrange on a greased baking tray.
  8. Leave enough space between each biscuits and bake at 180 degrees C or 350 degrees F for 18 – 22 minutes or until light brown colour and leaves from the baking tray.
  9. Keep aside to cool for 10 minutes and store in an airtight container.
  10. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya