Ingredients:
• 1 cup old fashioned Oats
• 1 cup all-purpose flour
• 1 cup desiccated Coconut
• 1/2 cup Sugar
• 1/4 cup light Brown sugar
• 1/2 cup dried Cranberry
• 1 tsp baking powder
• 1/2 cup Canola Oil
• 1/4 tsp vanilla extract
• 1/4 tsp salt
• 1/4 tsp Lemon extract
• 10 tsp water
Method:
- Preheat oven to 350 degree F.
- Line a baking tray with parchment paper. Brush oil or butter.
- Roughly chop dried cranberry. Feel free to use raisins if you don’t have cranberry.
- In a large bowl, mix all dry ingredients – oats, all-purpose flour, desiccated coconut, sugar, light-brown sugar. Mix them well.
- Then, add chopped cranberry. Toss them to coat.
- In another bowl, add baking powder, salt, vanilla extract, lemon extract to canola oil. Stir to combine.
- Mix the liquid ingredient into dry ingredient. Add water as required around 10 tsp. Stir to combine using a spatula.
- Take 1/8 cup cookie dough and drop it on the parchment paper. Flatten it using your fingers or the backside of your measuring cup (or any flat utensil). Repeat.
- Slide it into the oven and bake for 15-18 minutes.
- Allow it to cool on a cooling rack. Then, store them in an airtight container and enjoy these crunchy yummy cookies.
- Recipe Courtesy: Food for 7 Stages of Life
- http://www.foodfor7stagesoflife.com/