Ingredients:
• Eggplant: 1 (big)
• Spinach: 1 bundle
• Onion: 2
• Tomato: 1
• Garlic: 4 Cloves
• Jeera powder: 1 tsp
• Chilli powder: 1/2 tsp
• Turmeric powder: A pinch
• Garam Masala powder: 1 tsp
• Ghee: 2 tsp
• Salt to taste
Method:
- Boil both the vegetables – the eggplant and the spinach – and keep aside.
- Chop the onions.
- Make a paste of tomatoes and garlic and keep aside.
- Now, in a frying pan, pour 1 tsp of ghee and add the onions.
- When it is done, add the tomato and the garlic paste, and the vegetables.
- Mix it well, add all the masala powders, salt and cook for 10 minutes and add ghee and coriander leaves (cilantro).
- It goes well with chapattis, plain rice.
Recipe courtesy of Jayasree