Halwai March 26, 2020

Ingredients:

• 6 – medium mackerel
• 1 cup – freshly grated Coconut
• 3 tsp – chilli powder
• 3 tsp – coriander powder
• 1 tsp – Turmeric
• 2 Cloves – Garlic
• 1 tsp – Peanut oil
• Salt to taste
• 8 pieces – sour cocum
• 1 tbsp – freshly copped coriander

Method:

  1. Marinate fish after rubbing with salt for about 45 mins
  2. For curry: Take the freshly grated coconut, add red chilli powder, coriander powder and turmeric, and grind it to a smooth paste. Keep aside.
  3. Wash the salted fish thoroughly
  4. In a pot, heat 1 tsp of peanut oil, add garlic. Once it is brown, add curry paste with 3 cups of water
  5. Add all the pieces of fish to it, add 8 pieces of cocum and 2 tsp of salt
  6. Cook the curry for about 20 mins on a medium to high flame
  7. Add freshly chopped coriander before serving
  8. Serve it in a bowl with curry and couple of pieces of fish, garnish with fresh leaves of coriander along with hot basmati rice

Recipe courtesy of Daya