Ingredients:

• 2 medium-sized – Pomfrets
• 1- 10 – Green chillies
• 1 tsp – Ginger
• 1 tsp – Garlic
• 1/2 tsp – Turmeric
• 1 – Onion
• 2 – Tomatoes
• 1 cup – Coconut, grated
• 2 tsp – Oil

Method:

1. Cut the pomfrets into 8 pieces.
2. Slit the green chillies, chop the onions, and thinly slice the tomatoes.
3. In a hot pan, pour oil and fry the chopped onions to golden brown, green chillies, garlic, and ginger.
4. Marinate the fish using turmeric and keep aside for 5 minutes.
5. Add the fish to the pan and add 1/2 a cup of water.
6. Cook on medium flame for 5 to 10 minutes.
7. Squeeze the coconut juice out of the grated coconut.
8. Add to the fish and bring to low flame; add tomatoes and salt to taste.
9. Throwing a few curry leaves will give flavour and a dazzling appearance to the dish.

Recipe courtesy of Salini Pillai