Fish Potato Cutlets
Fish Potato Cutlets


• 3 -potatoes boiled, peeled, and mashed well
• 1/2 kg – of any flesh fish without the bones
• 2 green chillies, chopped finely
• 1 tsp – pepper powder
• 2 tsp – chopped Coriander leaves
• 1- egg, beaten well
• 3 tbsp – bread crumbs
• 3 tbsp – oil
• Salt


  1. Boil the fish in a little water and salt for about 5 minutes.
  2. Remove from heat and cool.
  3. Crumble the fish with a fork and mix it together with the potatoes, green chillies, pepper powder, salt, and coriander leaves.
  4. Form into cutlets.
  5. Heat the oil in a flat pan.
  6. When hot, dip each cutlet into the beaten egg, roll in breadcrumbs, and shallow-fry on low heat on both sides till brown.
  7. Serve with rice and dhal or pepper water.
  8. These cutlets could also be served as a starter at a party.

Recipe courtesy of Bridget White