1. Green Chili Pickle :

This simple green chili pickle we have been familiar with since childhood.

2. Palak Sag Haryana :

Palak Sag is a very common green, qhich is often cooked in our kitchens. This palak sag recipe is a very different and very new to me as I never saw this palak recipe in my home.I first time got to know about it it from my mom in law. She is born and brought up in Haryana and she makes very authentic Haryana food. Yes, Haryana has its own delicasies. Haryana cuisine is not much published and it is often taken as the sister state of Punjab but Punjabi and Haryanvi cuisine are different.

3. Kachche Aam ki Chutney :

Kachcha Aam chutney (Rw Mango Chutney) is very tasty chutney. It goes well with chapati. Raw Mango chutney is prepared during summer time as that is the season of the mangoes.

4. Hare Chane ki Sabzi :

Hare Chane ki Sabzi or Choliye ki sabzi is cooked during winter time as that time hare chane is easily availble. Hare Chane ki sabzi can be cooked with potatoes. THere can be many variations to make hare chane ki sabzi. This recipe is just one of them.

5. Potato Raita :

Aloo raita is a quick and easy dish to prepare. Boiled potato is used to make aloo raita. We can use chopped onion and green chili while making aloo raita. We should mash the boiled potatoes before using it to make aloo raita.

6. Hare Chane ki Chutney :

Hare chane ki chutney is a quick chutney which is popular in Haryana. Though the name is Chutney as in HAryana they call chutney if few items are mixed to make a dish, this chutney is close to the chaat recipe.

7. Pude :

Puda is very close to pancake from western cuisine. Puda is made by deep frying and tawa frying. In my home, Puda is done once a month for sure on Amavasya particularly. I do not know the reason but mom is used to do it and that is why everybody waits for that particular day to come to have these puda. It is cooked in breakfast.Puda is very popular on other festivals, but on other festivals it is deep fried just like pakodas. This puda is tawa fried and really easy and quick to do. In the authentic recipe, there is on baking powder added but I prefer to add the baking powder to make puda crispy. I add shallow fried dry fruits in the batter to make pudas but that also is optional. Also Puda can be made using sugar. For 1 cup of Wheat flour, 1/4 cup of sugar should be added. Here is the complete quick recipe to make the Indian sweet pancake or Puda.