Ingredients:

• 300g – mozzarella cheese
• 1/2 cup – flour (maida)
• 3 eggs, beaten
• Salt and pepper to taste
• 1/4 tsp – Thyme
• Oil for frying
• 3/4 cup – breadcrumbs

Method:

1. Cut the mozzarella cheese into 2 1/2″ length and 3/4 ” thickness.
2. Make a smooth batter with flour and the beaten eggs.
3. Add salt, pepper and thyme.
4. Heat the oil.
5. One by one dip the cheese in the batter, roll in breadcrumbs and deep fry till golden brown.