Ingredients:

• 1 cup – Yoghurt
• 1/2 cup – Milk
• 2/3 cup – Orange juice
• 1/2 – melon
• 1/2 – Papaya
• 2 to 3 tbsp – Sugar
• 1/2 tbsp – gelatine powder
• 1 tbsp – water
• 1 tbsp – Lemon juice

Method:

1. Soften gelatine powder in water for 5 minutes.
2. Add sugar to milk and warm. Then add the gelatine mixture to it.
3. When gelatine is dissolved, add yoghurt and mix well.
4. Pour the jelly into a tray and refrigerate.
5. Cut melon, papaya and jelly into bite-size cubes and place in a parfait glass.
6. Mix orange juice with lemon juice and pour over them.