Halwai July 18, 2021


• 1 liter – Milk
• 1/2 kg- carrots, peeled and grated
• 5-6 – green Cardamom (chhoti ilaichi)
• 1/2 cup – Rice
• 1/2 cup – Sugar (more according to taste)
• A few drops of kewra essence
• Dry fruits for garnishing (pista, almond, Coconut grated)


  1. In a pot, add the milk and boil over very low heat.
  2. Add the ilaichi seeds and the rice.
  3. Cook till milk starts to thicken and the rice becomes very soft.
  4. Add the carrots and sugar and cook more till the water from the sugar has dried and the carrots have become soft.
  5. Take a hand mixer and lightly mash the contents.
  6. Just before removing from heat, add few drops of kewra essence.
  7. Garnish with the chopped dry fruit.
  8. Serve chilled.