Ingredients:

• 1 recipe paratha dough from whole Wheat flour
• 1/2 cup – gram flour
• 1.5 tsp – Red Chilli powder
• 1/2 tsp – Turmeric powder
• 3-4 pinches Asafoetida
• 1/2 tsp – Cumin seeds
• 1 tbsp – coriander, finely chopped (towel dried)
• oil or Ghee to shallow fry

Method:

1. For Filling
2. Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds, and coriander.
3. Take a lump of dough.
4. Roll, spread oil on the chapati.
5. Sprinkle some filling over it.
6. Tightly roll into a Swiss roll.
7. Form an overlapping spiral.
8. Press and reroll to full size.
9. Shallow fry and serve hot with curd and pickle.

Recipe courtesy of Sify Bawarchi