Ingredients:

• 500 g – Green peas
• 2 – onions, medium size
• 2 – Tomatoes
• 5 flakes – Garlic
• 1/2 cup – hara Dhania
• 1 inch – Ginger
• 2 tsp – dry powder of Dhania
• 1/2 tsp – Turmeric
• 1 tsp – Garam Masala
• 3 to 4 – Green chillies
• 50 g – oil
• To taste – salt

Method:

1. In a mixie, grind green peas, onion, garlic and ginger.
2. Separately make a paste, of green chilli and dhania.
3. Heat oil in a pan, add jeera and let it crackle.
4. Add onion, ginger and garlic paste. Fry till they are golden.
5. Put green peas paste and fry, till paste leaves side of pan.
6. Add all the masalas and tomato paste. Add garam masala and salt.
7. Add water, so there is gravy.
8. Cover with a lid for 10 minutes, on a slow gas.

Recipe courtesy of sudha