Halwai January 19, 2020

Ingredients:

• 2 – Potatoes (big)
• 2 tsp – oil
• 1 tsp – Mustard Seeds
• 1 – Green chilli
• 1 tsp – Turmeric powder
• Salt – to taste
• 1/2 tsp – Sugar
• 1/2 tsp – Lemon juice
• Curry leaves

Method:

  1. Peel the boiled potatoes and cut it into even size cubes.
  2. Heat oil in a kadai, add mustard seeds, green chillies, curry leaves, turmeric powder, boiled potatoes, salt, sugar and lemon juice.
  3. Mix well.
  4. Serve hot.

Recipe courtesy of sree