Halwai September 6, 2017

Ingredients:

• 1/2 kg – Mutton mince
• 1/4 cup – bhuna Chana
• 1 tsp – of all spices
• 1 tsp – salt
• 1/4 cup – Curd
• 1 large raw onion, ground
• 2 tsp – leveled ginger/garlic
• To grind:
• 1 tbsp – Papaya
• 1 tbsp – Poppy Seeds
• 1 tbsp – Saunf
• 1 tbsp – Coriander seeds
• 1 tbsp – Coconut
• 4 Red Chilli

Method:

  1. Roast all the ingredients to be ground and grind to a fine paste with chana.
  2. Marinate mince with papaya, salt, ginger/garlic and all the roasted and ground masala.
  3. Leave for an hour or two.
  4. Mix well and refrigerate.
  5. Mix in curd.
  6. Make balls and fry in a little oil.
  7. Let it cook on a slow fire.
  8. Garnish with chopped green chilli, coriander leaves.
  9. Remove on a serving dish.