Ingredients:

• 1 loaf – bread
• 2 tbsp – roasted Rawa
• 1 bunch – Spinach
• Buttermilk as required
• 2 to 3 – Green chillies
• Salt as per taste
• Oil for cooking

Method:

1. Remove crust from the bread and crumble it.
2. Add roasted rawa, chopped spinach, green chillies, salt and mix well with buttermilk.
3. Make a batter with the consistency of uttappam batter.
4. Heat a tawa, smear oil, spread a spoon of batter in the shape of uttapam.
5. Cook on both sides. Serve hot with chutney.

Recipe courtesy of Mrs.Jyotsna Solanki