Shallow fried snack made with green chickpeas, potatoes and paneer
2 cups green chane (green chickpeas), mashed or ground
1 cup boiled and mashed potatoes
1/2 cup grated paneer
1/2 cup grated carrot
1/2 cup chopped spring onion
1/2 cup grated coconut
1 tablespoon chopped mint leaves
1 tablespoon chopped ginger
1 tablespoon chopped green chilies
1 tablespoon anar dana (pomegranate)
2 teaspoon cumin powder
Salt to taste
Oil for shallow frying
1. Mix together all the ingredients except for oil.
2. Divide into small equal portions.
3. Shape each portion into flat discs and shallow fry them on a griddle or tawa, until crisp and golden brown.
4. Remove on absorbent paper and serve hot.
Cooking time: 35-40 minutes