• 1 cup – Kaju powder
• 1 cup – sugarfree
• 1/2 cup – Milk
• 1 cup – Ghee
• Silver foil


  1. Heat a kadai, add sugarfree and milk.
  2. When the syrup forms one string consistency, add the kaju powder and mix well so that there are no lumps.
  3. Let it simmer on a low flame.
  4. Stir well adding 1 or 2 tsps of ghee at regular intervals.
  5. When the mixture leaves the sides and starts to bubble in the middle, remove from heat.
  6. Pour the mixture in a greased plate and coat it with silver foil.
  7. When it is warm cut into pieces and remove the pieces when it has cooled down.

Recipe courtesy of Afsha