Ingredients:

• 3 tbsp – Corn flour
• 100 gm – Maida
• 1 tsp – ajwain/carom seeds
• 1/4 kg – Ghee
• 3 tbsp – water
• 1/2 tsp- salt
• 1 tsp – kalonji/onion seeds

Method:

1. In a big bowl, combine corn flour, maida, ajwain, onion seeds, and salt to taste.
2. Add 3 tbsp of ghee and water.
3. Knead the dough till soft.
4. Make small balls and roll out each of them to circular shapes.
5. Cut them in half and grease with ghee.
6. Fold into triangular shape.
7. Heat oil and fry on low flame.