Halwai April 14, 2019


• 500 g – khoya
• 3 tbsp – flour
• 2 cups – Sugar
• 1 tbsp – seeds of big black Cardamoms
• 1 tsp – rose essence
• silver foil


  1. Mix the flour and khoya and form a very smooth mixture.
  2. Divide the mixture into small balls and shape each ball into a crescent or half a moon around a few cardamom seeds.
  3. Put 1 cup water in sugar and prepare a syrup of one third consistency.
  4. Remove it from fire and keep it aside.
  5. Deep fry each crescent till they get a golden brown colour on slow fire and toss it into the syrup after covering it in foil.
  6. Sprinkle essence on top and serve either hot or cold.