Halwai September 21, 2019

Ingredients:

• 1kg – ladies finger
• 1 cup – Curd
• A pinch of Asafoetida
• Salt to taste
• Oil to fry

Method:

  1. Cut the ladies finger into small pieces and deep fry in oil.
  2. Add salt, asafetida and fried ladies finger to the curd and serve.

Recipe courtesy of Radhika Vijay Karthik