Halwai June 5, 2023



  1. Mix all the masalas, except asafetida, and stuff the slit ladyfinger.
  2. Heat oil in a wide pan, splutter mustard, add asafetida and arrange ladyfingers in the pan, so that they get cooked uniformly.
  3. Cover with a lid for 2 mins.
  4. Then, turn them over and cook for a little while.
  5. Take care not to let them get over cooked.
  6. Serve.

Recipe courtesy of Sabita Mishra