• 20 Cloves – Fresh Garlic
• 2 tsp – Chilli powder (or according to taste)
• 1/2 tsp – Salt (or according to taste)
• 2 tsp – Vegetable oil
- Peel and grind the garlic to a paste.
- Add the chilly powder, salt and oil to the garlic and mix thoroughly.
- You should have a thick, but smooth paste.
Recipe courtesy of Dipa