Ingredients:
• 2 cups – fresh curd, chilled
• 1 tsp – hot Milk
• 1 tsp – Sugar
• 1/2 tsp – Cardamom
• 8 to 10 strands – Saffron
• 2 drops – vanilla essence
• 1/2 cup – crushed ice
Method:
- Soak saffron in 1 tsp milk and rub till dissolved.
- Mix sugar in curd till well dissolved.
- Just before serving, combine all ingredients.
- Whip well with a hand or electric beater.
- Lassi is ready when it is light and frothy.
- Serve well chilled.
Recipe courtesy of Savitha