
Ingredients:
• 25 – puffed lotus seeds/fox nuts/makhana
• 1/2 cup – grated Potato
• 1 – Onion (big and chopped)
• 1/4 cup – Rice flour
• 1/2 cup – besan/gram flour
• 2 tbsp – Corn flour
• 1 tsp – Fennel seeds (crushed)
• 1 tsp – Red Chilli powder
• Few Curry leaves
• Salt – to taste
• Oil – 4 tbsp
Method:
- Cut or chop the puffed lotus seeds as small pieces.
- Take the grated potato, chopped onions, lotus seed pieces, rice flour, besan flour, corn flour, crushed fennel seeds, red chilli powder, curry leaves and salt.
- Mix well, meanwhile heat the oil for deep frying, once the oil is hot, take 2 tablespoon of hot oil and add the already prepared flour mixture.
- Sprinkle generously the water and turn everything as thick batter.
- Make small balls from the pakoda batter and drop gently to the hot oil.
- Fry them until they turn golden brown, drain the excess oil with a paper towel.
- Serve hot with your favourite sauce.
- Recipe courtesy: Priya Easy N Tasty Recipes