Halwai March 12, 2018

Ingredients:

• Mutton – 1 kg
• Onion – 1 cup, chopped
• Garlic – 2 tbsp, chopped
• Ginger – 2 tbsp, chopped
• Onion – 250 gm, sliced thinly
• Curd – 2 cup
• cumin powder – 1 tsp
• chilli powder – 1 tsp
• coriander powder – 1 tsp
• Garam Masala – 1 tsp
• Cardamom – 3
• Cloves – 3
• Cinnamon – 4 cm piece
• Green chillies – 2, slit
• Coriander leaves to garnish
• oil to deep fry
• salt to taste

Method:

  1. Grind chopped onion, garlic and ginger together to a paste.
  2. Cut mutton into 2 cm cubes.
  3. Heat oil for frying.
  4. Fry sliced onions till golden brown.
  5. Drain on kitchen paper.
  6. Deep fry mutton cubes till brown and reserve.
  7. Mix cumin, chilli, coriander and Garam Masala powders with curd.
  8. Mix in the salt.
  9. In a thick bottomed pan, heat 4 tbsp of oil in which mutton was fried.
  10. Add cardamom, cloves and cinnamon.
  11. Add the ground paste and fry till fragrant.
  12. Add mutton and the curd mixture.
  13. When the contents of the pan begin to boil, lower the flame and cook covered till the mutton is tender and the Masala is thick enough to coat the mutton pieces.
  14. Serve hot, garnished with chopped coriander leaves and fried onions, with Roti or Chapathi.