Halwai September 9, 2017

Ingredients:

• 1.5 cup – Wheat flour
• 1 cup – fine semolina (soji)
• 2 tbsp. oil
• 1/2 tsp. Turmeric powder
• 1small bunch – Methi (fenugreek) leaves
• Salt to taste
• Oil to Deep Fried

Method:

  1. Chop finely the methi (fenugreek) leaves. Add warm water and mix with the flour and other ingredients to make a fairly stiff dough.
  2. Divide in 25 portions and roll puris of 3 inch diameter.
  3. Deep fry in hot oil till both sides are slightly pinkish.
  4. Drain on kitchen paper, cool well before packing in foil.
  5. Serve with vegetable or pickles.