• 1 litre – Milk
• 500 g – Sugar
• 1/2 tsp – Vanilla essence
• 1 tsp – Butter.
- Mix the milk and sugar in a pan and cook on a low heat till the sugar dissolves and the mixture thickens.
- Keep stirring until the mixture leaves the sides of the pan.
- Now add the essence and butter and mix well.
- Pour onto a greased plate and cut into squares when still warm.
Recipe courtesy of Bridget White