Ingredients:
• 50 gm – Tuvar dal
• 50 gm – Channa dal
• 50 gm – moong dal
• 50 gm – masoor dal
• 50 gm – Urad Dal
• 1 tsp – Turmeric powder
• Salt to taste
• For Masala:
• 11- red dried chilli (fried in 1 tsp of oil)
• 10 – Garlic Cloves
• For Tadka:
• 1 – onion, medium (finely chopped)
• 1 – Bay Leaf
• 1 – Tomato
• Green coriander leaves, finely chopped
• Oil
Method:
- Soak all the dal together overnight.
- Boil it in pressure cooker by adding water, turmeric powder and salt for about 10-15 mins in medium flame.
- Make paste of red dried chilli and garlic by grinding it in the blender and adding a little water.
- Once dal is done, add the above mixture to it.
- For tadka, heat oil, tej patta and onions and fry till brown
- Now add tomato, green coriander and mix well with onion and add it to the dal.
- Garnish with green coriander and serve.
Recipe courtesy of Shalini