Ingredients:
• 1/2 cup – Paneer
• 1 cup – Crushed Monaco Biscuits
• 1/2 cup – Milk
• 1 tbsp – Flour
• 1 chopped – Onion
• 6-8 – Cashew nuts
• 1 tbsp – Butter
• Salt, Pepper and Chilli Powder to taste
• Extra Monaco crumbs.
Method:
- Fry flour, onion and chopped nuts.
- Add milk and stir till thick.
- Remove from fire and blend in paneer, salt, pepper chilli powder and Monaco crumbs.
- Mix well and keep for 1 hour in the fridge.
- Shape 10-12 rolls.
- Roll in extra crumbs and fry in oil till done.
Recipe courtesy of Namrata