Ingredients:

• 1/2 cup – Paneer
• 1 cup – Crushed Monaco Biscuits
• 1/2 cup – Milk
• 1 tbsp – Flour
• 1 chopped – Onion
• 6-8 – Cashew nuts
• 1 tbsp – Butter
• Salt, Pepper and Chilli Powder to taste
• Extra Monaco crumbs.

Method:

  1. Fry flour, onion and chopped nuts.
  2. Add milk and stir till thick.
  3. Remove from fire and blend in paneer, salt, pepper chilli powder and Monaco crumbs.
  4. Mix well and keep for 1 hour in the fridge.
  5. Shape 10-12 rolls.
  6. Roll in extra crumbs and fry in oil till done.

Recipe courtesy of Namrata