Ingredients:
• 4 cups – All-purpose flour/bread flour
• 1 tbsp – Active Dry yeast
• 1/2 cup – Water
• 1/2 cup – Luke warm Milk
• 40 gms – Butter (melted)
• 2 tbsp – Sugar
• 1/2 tsp – Sel
• A few Walnuts
• For caramel:
• 1/2 cup – Dark Brown sugar
• 60 gms – Butter
• 3 tbsp – Fresh thick Cream
• For rolling the bread:
• 1/2 cup – Light Brown sugar
• 2 tbsp – Cinnamon powder
• 120 gms – Melted Butter
Method:
- Add the yeast to the lukewarm milk with sugar and salt.
- Keep aside for few minutes until the yeast turns foamy.
- Meanwhile take the flour and melted butter together in a bowl.
- Gently add the water and yeast. Knead everything slowly as a soft and smooth dough.
- Knead the dough well for at least 10 minutes.
- Arrange it in a greased bowl and keep in warm place for 2 hours.
- In a small pan, take the sugar, butter and thick cream.
- Bring it to boil and let it cook for few minutes.
- Turn off the stove.
- Take a pan or a round pan. Grease it and pour the caramel in the pan. Sprinkle the walnuts and keep aside.
- Punch down the dough. Divide them into 25-30 small tiny balls and roll them well and keep aside.
- Now, take the light brown sugar and cinnamon powder in a plate. Mix and keep aside.
- Drop a tiny ball into the melted butter. Take out immediately and roll generously to the already prepared sugar-cinnamon mixture. Place it in the already prepared pan.
- Continue the same process until the remaining balls gets finished.
- Cover the pan and arrange it in a warm place for an hour until they double their volume.
- Preheat the oven to 350 degrees F.
- Keep the pan in the middle of the rack and bake for 25-30 minutes until the crust turns golden brown.
- Once they get baked, keep aside for a few minutes and turn the pan upside down to remove the bread.
- Recipe courtesy: Priya Easy N Tasty Recipes