Ingredients:

• 1 tsp – Corn flour
• 1 tsp – Maida
• 1 – Egg
• 1/2 tsp – Ajinomoto
• 250 g – Mushroom
• 1 pinch – red colour
• 1/2 tsp – pepper powder
• Salt to taste
• Oil for frying
• For gravy:
• 1 medium – Onion
• 6-8 – Green chillies
• 1 tsp – red chili powder
• 1 tsp – Garlic
• 2 tsp – Yoghurt
• Salt to taste
• Curry leaves
• Spring onion, for garnishing
• 2 tsp – oil

Method:

1. Wash, dry and cut the mushroom into pieces.
2. Mix corn flour, maida, salt, red food colour, pepper, egg and ajinomoto to make a thick batter.
3. Dip the mushroom in the batter; deep fry in oil.
4. For gravy:
5. Heat oil in another pan, add garlic, curry leaves, slit green chillies and onion.
6. Saute for a while.
7. Mix the yoghurt, chilli powder, salt, and ajinomoto one after the other.
8. Add fried mushroom and stir to coat the mushroom in the gravy.
9. Garnish with spring onion.

Recipe courtesy of Friends cookys