Ingredients:
• 1 bunch dill
• 1.5 cup – Rice flour
• 2-3 – Green chillies (or as per taste)
• 1/2 tsp Cumin seeds
• salt as per taste
• oil for preparing rotis
Method:
- Chop dill and green chillies.
- Mix rice flour, green chillies, cumin seeds, salt and dill properly by adding water (consistency : as required for chapattis).
- Keep it aside for 1/2 an hour.
- Make them into small round balls.
- Grease tawa, shape the balls into thin round rotis by hand on tawa.
- Bake it under medium heat with 1/2 tsp of oil again on the top of the roti.
- When done on one side turn on the other side and fry properly till both sides turn light golden colour.
- Serve hot with yogurt or curds.
Recipe courtesy of Swathi