• 1 cup – sliced Mushrooms
• 4 slices – toast
• 1 tbsp – Butter
• Some white sauce (recipe given below)
- In a frying pan, heat butter and semi-fry the mushrooms.
- For the white sauce: In two cups of milk, add 2 tsps of maida, a dash of salt and black. Mix well.
- Ad to the pan with the mushrooms and keep stirring till it thickens.
- Pour this mixture over the toast and serve immediately.
Recipe courtesy of Neesha