Halwai March 11, 2021


• 1/2 kg Mutton
• 2 Onions (finely chopped)
• 5 to 7 Green chillies (finely chopped)
• 1 1/2 tsp pepper powder
• A few chopped Mint leaves
• Finely chopped Coriander leaves (for garnishing)
• 3 to 4 tbsps refined oil
• salt to taste


  1. Clean and wash the mutton pieces
  2. Pressure cook the mutton with chopped onions, green chillies, pepper powder sufficient water and salt for ten minutes
  3. Add water accordingly because the onions give off lot of water
  4. Heat oil in an iron kadai, add chopped mint leaves and saute for few seconds
  5. Add the whole mutton mixture into it and slowly keep stirring till the mutton is well coated with the masala
  6. Garnish with chopped coriander leaves

Recipe courtesy of Anita Raheja